Archive for December 6th, 2013

Prepare a holiday feast with local ingredients: Rosemary pork rib roast with mustard gravy

| December 6, 2013 | 0 Comments
Prepare a holiday feast with local ingredients: Rosemary pork rib roast with mustard gravy

By James Temple This cut of pork is called a pork shoulder roast at Misaki’s Grocery here on Molokai, but it is also known as a pork rib roast. Basically it’s a rack of bone-in pork chops that are not cut apart (Ask your butcher to remove the chine bone (backbone) so you can easily […]

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